Man.. talking about Guiness and Curry. Damn I'm hungry! Oh, and LRO
content... Still looking to buy a sIII or sIIa. If anyone is trying to
sell either, or a rangie, in Colorado, US area, lemme know! :)
thx,
-j
TeriAnn Wakeman enlightened recipients with the following on 09Jun2001:
> >We do not drink it cold, and we do not drink it warm either, we drink it the
> >temperature that it comes up from the cellar from it's keg to the tap. Pub
> >cellars are cold dank places full of pipes, barrels, crates, tools cobwebs
> >and Series I Landrover parts.
>
> That sounds about right to me. Many people think the best celler
> conditions are in the 50-55 degree range with high humidity to keep the
> corks from drying out too much. I prefer my ales about 20 degrees colder
> than ambient or 50 degrees whichever is warmer. Refigerators get it much
> too cold and to me ale that cold tastes wrong.
This archive was generated by hypermail 2b30 : Sat Jun 09 2001 - 15:38:51 EDT